Ingredients vickys soft giant pretzels dairy egg soy free
375 grams plain flour
270 ml warm water
3 tbsp brown sugar
1 1/2 tsp dry active yeast
2 liter water in a large pan with 160 grams baking soda added to it
how to make vickys soft giant pretzels dairy egg soy free
Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
Knead for 5 or 10 minutes until a nice dough has formed.
Divide into 8 balls and roll out into long sausages or ropes on a floured surface
Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
Boil for 15 seconds then let drain on kitchen paper
Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix
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