Ingredients better than deviled eggs
10 large eggs
1 can beer(330ml)
30 grams sugar(30grams)
5 ml light soysauce(5ml)
5 grams salt(5grams)
5 ml dark soysauce(5ml)
how to make better than deviled eggs
boil eggs in salted water for 8mins
peel eggs and use a knife to lightly cut on the surface for good absorption
mix beer,salt,sugar,soysauce in a deep small pot
put in eggs and boil untill sauce almost boiled away, stir occationally
there should still be 1/4 of the sauce left when you finish cooking
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