Ingredients vickys garlic herb mashed potatoes gluten dairy egg soy free
900 grams white potatoes peeled and quartered
5 clove garlic
1/4 onion or a thick slice of onion
3 sprigs fresh thyme
1 bay leaf
160 ml milk of choice ie rice almond etc
6 tbsp extra virgin olive oil or melted butter
1/2 tsp freshly ground black pepper or to taste
1 tsp salt or to taste
15 grams chopped chives
how to make vickys garlic herb mashed potatoes gluten dairy egg soy free
In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
Nice with a casserole or a steak
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