Ingredients vickys chocolate cranberry popcorn bars
80 grams lightly salted popcorn
170 grams dried cranberries
400 grams dark chocolate chips
how to make vickys chocolate cranberry popcorn bars
Line a square baking sheet with baking parchment and put the popcorn on it making sure all pieces are touching
Sprinkle half of the dried cranberries over the popcorn
Melt the chocolate chips either in a bowl over a pan of simmering water on the stove or in the microwave on half power stirring after 2 minutes then in 1 minute intervals until melted
Spoon the chocolate all over the popcorn & cranberries then sprinkle the remaining cranberries over the top
Let the chocolate set then cut or break into pieces and keep in an airtight container
This will be good for 2 days, after that the popcorn will soften and lose it's crunch
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