tinklees pistashio pudding

Ingredients tinklees pistashio pudding

1 box pistashio pudding
1 15oz can of crushed pineapple
2 cup colored mini marshmellows
1 12oz container of cool whip

how to make tinklees pistashio pudding

In bowl mix dry pudding mix and crushed pineapple real well, mix in cool whip

fold in marshmellows, and then put in refrigerator for at least 4hrs for flavors to blend, and marshmallows to soften

serves 8-12

prep time is about 10mins