Ingredients snowball cookies
2 stick - butter
2 cup - flour
1/4 cup - powdered sugar
how to make snowball cookies
Let butter soften (I leave it out overnight).
Combine butter, powdered sugar and flour (all purpose/white flour) until ingredients are thoroughly mixed.
Place bowl of combined ingredients in fridge for 30 minutes. Pre-heat oven to 350°F.
Spoon dough into rounded balls using your hands. You can make the cookies any size you want reasonably (cooking time won't really vary either). I usually use a tablespoon to scoop the dough into my hand.
Put the balls of dough onto un-greased cookie sheet and place into the oven on the center rack.
Cooking time is roughly 15 minutes.
Dust cookies with powdered sugar when done/cooled.
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