Ingredients shortcut peach cobbler
1/2 cup Butter
1 cup All Purpose Flour
1 cup Sugar
1 tsp Baking Powder
1 cup Milk
21 oz Can of Peach Pie Filling
how to make shortcut peach cobbler
Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating.
In medium bowl, mix together flour, sugar, and baking powder. Stir in milk
Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
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