pumpkin brownies

Ingredients pumpkin brownies

1 can 15 oz. can of pumpkin
1 cup vegetable oil
4 eggs
2 cup sugar
2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 cream cheese frosting

how to make pumpkin brownies

Preheat oven to 350°F.

Beat together eggs, oil, pumpkin and sugar.

Stir in remaining ingredients until evenly mixed.

Pour into a greased and floured 9x13 inch baking dish.

Bake for 30 min. or until center springs back when touched.

Frost with cream cheese frosting