Ingredients pomegranate baby leaf rocket salad
1 packages baby leaf rocket salad
125 grams greek feta cheese
1/2 juice of lemon
1/2 clove garlic grated
1/2 pomegranate
2 tbsp flaked almonds
2 tbsp extra virgin olive oil
1 pinch sea salt
1 pinch black pepper
how to make pomegranate baby leaf rocket salad
Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
Place flaked almonts in a baking tin. Bake them until golden.
Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
Bon appetite!
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