Ingredients pams simple flan
7 medium egg
1 can condense milk(405g)
10 ml vanilla
1/2 cup white sugar
3 cup fresh milk
For syrup:
1/2 cup white sugar
50 ml water
how to make pams simple flan
preheat oven 350°F
the syrup...melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside...
using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
remove from the oven and completely cool in room temperature.
invert into platter....
i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking...enjoy!!!
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