Ingredients no roll pie crust
1 1/2 cup flour
2 tbsp sugar
1 tsp salt
1/2 cup vegetable oil
2 tbsp cold milk
how to make no roll pie crust
sift flour, sugar and salt directly into a 9" pie plate.
in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
using a fork, mix until completely dampened. then press dough evenly over bottom of pie plate, then up the sides.
you can now use this as an unbaked or baked pie shell.
to bake it... preheat oven to 400°F. poke dough several times all along bottom and sides. bake for 12 - 15 minutes. allow to cool before filling.
just to let everyone know... I found this recipe on the Mr. Food test kitchen website.
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