Ingredients lemon snowball cookies
1/2 cup butter
2/3 cup sugar
1 Egg
1/4 cup lemon juice
1 tbsp lemon zest
2 cup flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cream of tartar
1 tsp lemon extract
how to make lemon snowball cookies
In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour.
Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top).
Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
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