korean style short ribs crock pot

Ingredients korean style short ribs crock pot

1/2 cup soy sauce
1/2 cup light brown sugar packed
2 tbsp sesame oil
2 tbsp fresh ginger minced
4 clove garlic
1/2 tsp red pepper flakes
5 lb beef short ribs
3 tbsp corn starch
1 1/2 cup carrots shredded
3 scallions thinly sliced
1 tbsp sesame seeds
3 cup white rice cooked
2 tbsp rice vinegar

how to make korean style short ribs crock pot

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a bowl.

Place ribs in 5 quart slow cooker, add sauce. Cover, cook on high for 6 hours or low for 9 hours, until meat is tender.

Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons of water; blend with liquid in a saucepan.

Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.

Serve over cooked rice.