italian sausage rice stuffing

Ingredients italian sausage rice stuffing

1 lb Italian sausage
8 oz pancetta or bacon
1 cup rice
2 cup water
1 cup chicken stock
1 onion
2 packages fresh mushrooms
1 packages peas
6 oz pecorino romano grated cheese
1 tsp salt
1/2 tsp black pepper

how to make italian sausage rice stuffing

cook rice w water & set aside & let cool

cook ground sausage in pot & set aside leave oil drippins & set aside

dice pancetta & cook in oil drippins of sausage & set aside

dice onion & chop mushrooms & cook in pot with oil drippins

combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix

this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom

stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º