Ingredients deviled eggs
6 eggs
1 cup mayonnaise
1 1/2 tbsp mustard paste
1 dash salt
1/4 tsp black pepper crushed
1 dash oregano (to sprinkle on top)
how to make deviled eggs
Boil eggs by covering the lid for 6 to 8 minutes on high flame.
Peel eggs and cut into halves.
Take the egg yolk out and mix it with mustard paste, mayonnaise, salt and pepper.
Fill the mixture in egg halves through pipe.
Sprinkle oregano on the eggs for extra flavor.
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