chicken parmesan

Ingredients chicken parmesan

4 boneless skinless chicken breast halves
1 1/2 cup plain bread crumbs
1/2 cup grated parmesan
1 tbsp dried oregano
1 tbsp dried basil
1/2 tsp cayenne
1/2 cup flour on shallow plate
2 eggs lightly beaten in a pie plate
3 tbsp olive oil
2 cup pepared tomato sauce
1 1/2 cup grated mozzarella

how to make chicken parmesan

Place chicken breasts between 2 pieces of plastic wrap and pound out to 1/2 sickness using a mallet or rolling pin s

Combine bread crumbs 1 quarter cup Parmesan Oregono basil and cayenne in a pie plate

coat each breast in the flower shaking of any excess flour

dip each breast in the egg and then into the bread crumb mixture

Set coated chicken aside on a plate

Heat oil in a large nonstick skillet

Carefully add chicken to pan cooking 2 pieces at a time

Cook until golden on both sides

Spread 1 cup of tomato sauce in the tomato sauce in the bottom of a baking dish and top with golden chicken breasts

Top of each breast with the remaining sauce and sprinkle with mozzarella and parmesan cheeses

Bake in a 375°F of in for 20 minutes or until cheese is bubbly

Serve hot with spaghetti and tomato sauce