Ingredients chicken flourentine
4 thin sliced chicken breasts
1/4 cup butter
3 tsp chopped garlic
2 tbsp lemon juice
1/4 cup white wine
1 can cream of mushroom soup
1 tbsp sugar
1 tbsp italian seasonongs
1/2 cup half and half
1/2 cup parmesan cheese
2 packages frozen spinach defrosted and squeezed of liquid
4 oz fresh sliced mushrooms
6 slice bacon cooked and crumbled
2 cup shredded mozzarella cheese
how to make chicken flourentine
Preheat oven to 375°F
In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
Mix well and turn off heat
Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets
Pour sauce over chicken top with crumbled and mozzarella cheese
Bake for 25-30 min until bubbly n lightly browned
Serve with rice or pasta
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