cherry cranberry sauce

Ingredients cherry cranberry sauce

1/3 cup dried sweet red cherries
1 cup sugar
1 cup water
2 tbsp orange marmalade
1 bag (12 ounces) fresh cranberries

how to make cherry cranberry sauce

In a 3 quart saucepan, mix cranberries, cherries, sugar and water.

Heat to boiling.

Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.

Stir in marmalade.

Cool 1 hour.

Spoon into serving dish; cover and refrigerate at least 1 hour before serving.