wild rice and chicken casserole

Ingredients wild rice and chicken casserole

2 cup cooked chicken cut up
1/2 cup frozen green peas
2 1/4 cup boiling water
1/3 cup milk
1/4 cup onion chopped
1 can (10 3/4 ounces) condensed cream of chicken soup
1 packages (6 ounces) seasoned long grain and wild rice

how to make wild rice and chicken casserole

Heat oven to 350°F.

Mix all ingredients including seasoning packet from rice mix in an ungreased 2 quart casserole dish.

Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.