vickys other banana loaf bread

Ingredients vickys other banana loaf bread

320 grams Vickys Gluten-Free Flour Mix 2 recipe link below
2 tsp Vickys Gluten-Free Baking Powder recipe link below
2 tsp baking soda / bicarb of soda
1 tsp xanthan gum
1 tsp salt
1 tsp ground cinnamon
125 ml olive oil plus extra for greasing
3 large bananas mashed well
150 ml rice milk
150 ml agave nectar
1/2 tsp vanilla extract
150 grams optional extras such as chocolate chips (I use Moo-Free brand) chopped walnuts etc

how to make vickys other banana loaf bread

Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins

In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon

Add the oil, agave nectar, rice milk and vanilla and stir until mixture is smooth

Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up

Bake for 35 minutes then turn the tins around and bake for a further 20 minutes

The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done

Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool

Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days

This makes 2 banana loaves each with 10 servings