Ingredients vickys ladyfingers for tiramisutrifle gluten dairy egg soy free
280 grams (2 cups) gluten-free/plain flour
200 grams granulated sugar
3 tsp baking powder
1 tsp cornstarch
2 tsp vanilla extract
80 ml oil
240 ml water
1/2 tsp xanthan gum if making gluten-free
how to make vickys ladyfingers for tiramisutrifle gluten dairy egg soy free
Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
Slowly add the wet to the dry and stir until just combined
Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
Let cool then cut into fingers or squares to use in your dessert
Makes 9 squares or 27 sponge fingers
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