Ingredients vickys italian style chicken with pesto parma ham gluten dairy egg soy free
4 chicken breasts
4 tsp pesto see my profile for my vegan pesto recipe
4 sundried tomatoes sliced
4 slice mozzerella I use Teese soy-free vegan mozz
8 slice parma ham
1 olive oil
1 black pepper
how to make vickys italian style chicken with pesto parma ham gluten dairy egg soy free
Preheat the oven to gas 6 / 200C / 400°F
Cut a slit in the top of each chicken breast
Spread a tsp of pesto into each slit
Stuff each with 1 sliced sundried tomato
Place a slice of mozzerella on top of each chicken breast
Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
Nice served with some roasted vine tomatoes, fries or a side salad
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