Ingredients teriyaki salmon
1/2 cup low sodium soy sauce
1/2 cup Brown sugar
1/4 cup Orange juice
4 chopped scallions
1 tbsp ground Ginger
1 tbsp 5 spice Powder(chinese)
1 tbsp Onion powder
4 (3 OZ) Salmon Fillets
how to make teriyaki salmon
Combine and Mix first seven ingredients
Place marinade in freezer bag and add salmon.
Marinade at least an hour (flesh side down)
Save some marinade
Set oven to Broil
Place fish in a baking pan (single layer)
Cook flesh side down for 8mins (under Broiler)
Flip and coat salmon with marinade, cook for 8 mins.
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