stuffed chicken breast

Ingredients stuffed chicken breast

8 slice bacon
4 large boneless skinless chicken breast halves (about 2 pounds)
1 (8 ounce) Philadelphia brand Garlic 'N Herb cream cheese

how to make stuffed chicken breast

Pound the chicken until thin.

Spread each chicken breast with cream cheese and roll up, jelly roll style.

Wrap 2 bacon slices around each roll and secure with toothpicks.

In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.