strip steak

Ingredients strip steak

Steak
2 new york strip steaks trimmed
1 tsp salt
1/2 tsp pepper
2 tsp paprika
1/2 tsp garlic powder
2 tbsp olive oil
2 clove garlic crushed
2 stick fresh rosemary
2 tbsp unsalted butter
Garnish
1/2 cup parsley chopped
2 tbsp capers rinsed
1 tbsp lemon zest
1 tbsp olive oil
1 dash pepper
2 tsp lemon juice

how to make strip steak

Season steak on both sides. Heat a pan then add oil and swirl around. Add state to the pan then cook each side for 3 to 5 minutes or until a nice sear is present.

Add garlic, rosemary and butter to the pan. Once butter is melted, tilt pan and begin to baste the steaks while they cook for another 1-2 minutes.

Remove steak from the pan and let rest for about 10 minutes.

Mix all the garnish ingredients in a bowl.

Slice and serve steaks with garnish on top.