steak in a sack

 

Ingredients steak in a sack

1/4 cup (1/2 stick) butter
1/4 cup olive oil
2 clove garlic crushed
1 tsp salt (I use less because I'm not all that into salt)
1/4 tsp pepper (I use extra)
1 cup seasoned croutons
1 cup shredded cheddar cheese
1 bonless sirloin steak or (3# whole tenderloin)

how to make steak in a sack

In a small bowl, blend together butter, oil, garlic, salt and pepper.

Spread over all surfaces of steak.

In another bowl, combine croutons and cheese, stirring to blend.

Press cheese mixture onto surface of steak.

Place steak in a brown paper bag.

Fold up open end and secure tightly with staples or paper clips.

Place bag on a rimmed cookie sheet (to catch juice of steak which will run out during cooking).

Place cookie sheet in preheated 350° oven.

Bake until desired doneness. Approximately 45 minutes for medium rare for example.