smoked sausage w spicy rice

Ingredients smoked sausage w spicy rice

4 cup brown rice (i used quick rice)
1 can diced tomatoes & green chiles (i used Red Gold)
2 lb smoked sausage link

how to make smoked sausage w spicy rice

cook your rice as directed on the box.

slice up your smoked sausage

cook your smoked sausages & your can of diced tomatoes w/ green chiles (do not drain) in a seperate large pan on the stove on medium/low heat & let simmer for around 5 minutes.

when your rice is cooked, drain it & add to your sausage mixture...mix well

simmer for another 5 to 10 minutes, then remove from heat & allow it to sit for another 5 to 10 minutes for rice to absorb the rest of the juices in the pan.