Ingredients sherees herbal butter for grilled steaks and veggies
2 stick salted butter
1/8 tsp pepper
1/4 tsp garlic powder
2 tsp lemon juice
3 tbsp parsley drierd
1/4 tsp thyme dried
how to make sherees herbal butter for grilled steaks and veggies
allow butter get soft at room temperature.
cream the butter with a mixer.
add all the spices and lemon juice. mix well with the butter.
put cling wrap over a piece of aluminum foil.
put butter on the cling wrap. make a cylinder out of the butter. wrap in cling wrap and aluminum foil. wrap like a jolly rancher candy.
this can be put in the freezer until you are ready to use.
this can be put in the freezer until you are ready to use. even if using immediately put in freezer for 30 minutes to allow to firm up.
**** the recipe was inspired by the herbal butter from PIONEER WOMAN
**** my mother doesn't like garlic so I used onion only in hers...
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