Ingredients sausage horns
1 lb ground sausage
8 oz cream cheese
1 tbsp garlic salt with parsley
2 can refrigerated crescent rolls
how to make sausage horns
Preheat oven to 375°
Brown sausage and drain
Add cream cheese and garlic salt with parsley and mix thoroughly
Spray baking sheet with nonstick spray
Unroll crescent rolls and separate individually
Add 1 tablespoon of sausage mixture to the "top"" of the crescent roll and roll crescent roll up
Bake 12 to 15 minutes or until brown
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