roasted garlic

Ingredients roasted garlic

garlic
1 large head garlic
1 sprinkle of sea salt or kosher salt
1 drizzle of olive oil
1 large 8 "x 8 " square of aluminum foil

how to make roasted garlic

Preheat oven to 375°F.

Cut the top off garlic head by 1/4 ".

Place on aluminum oil square cut side up and drizzle olive oil on top then salt.

Fold foil into little packet, place on cooking tray and bake for 25-35 minutes.

Garlic should be fragrant, golden color and very soft.

I like to do several heads of garlic at a time.

This is great as a spread, for adding to a dish requesting garlic but you want a sweeter, milder flavor, and great to add that extra flavor to salads.

Keep refrigerated in air tight container for up to 3 days.

Recipe provided by taylor68too.