Ingredients red velvet cherry bombs
1 box red velvet cake mix
2 eggs
1 tsp cocoa powder
1/3 cup oil
12 maraschino cherries cut in half
1 flour for hands
1 powder sugar & cocoa for dusting
how to make red velvet cherry bombs
preheat oven 375 & paperline your baking sheet
mix all ingredients together except the cherries. dough Will be super thick, pat your hand with a little flour and scoop a tbs size ball into hand make a well with finger and place Cherry in the middle, roll so that cherrie is inside. continue till done. place rolled ball onto cookie sheet.
bake 8-9 minutes sprinkle with powder sugar and cocoa..ENJOY!
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