Ingredients rays mini chocolate cream cannoli
1 packages Pillsbury pie crust
1 cinnamon
1 sugar
1 chocolate chips
1 Cool whip
1 powder sugar
cream
2 tbsp chocolate hazelnut spread
2 tbsp sugar
1/2 box softened cream cheese
2 tbsp ricotta cheese
1 cup Cool whip
how to make rays mini chocolate cream cannoli
preheat oven to 425
lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
cream: add all ingredients together whipping well.
add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar
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