Ingredients rays chorizo diesmillo tacos
2 lb chopped Diesmillo"boneless beef round"
1 packages beef chorizo
2 limes squeezed
1 tbsp garlic salt
1 tbsp salt
1/2 tsp cumin
1/3 cup orange juice
garnish
1 mexican cheese
1 onions & cilantro
1 chili salsa
1 avocados
1 tortillas
how to make rays chorizo diesmillo tacos
start by marinating meat with all ingredients. Chop chorizo finely and also add to meat.let marinade atleast 2hours
cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like.
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