Ingredients rays chicken tortilla soup
2 lb boneless skineless marinated chicken
1 diced white onion
4 chopped chiotes
1 diced red & yellow bellpeppers
4 diced zuchini
4 diced roma tomatoes
2 can washed & rinsed black beans
2 can drained corn
1 diced & seeded jalapeno
1 tbsp garlic
1 box low sodium chicken broth
4 cup water
1/2 tsp achote paste
1 tbsp salt
1 tbsp McCormick montreal chicken seasoning
1/2 tsp cumin
1 tsp white pepper
1 tsp garlic salt
2 tbsp olive oil
garnish
1 queso fresco
1 tortilla chips
1 avocados
1 limes
how to make rays chicken tortilla soup
start by prepping all your veggies. and dicing your chicken
add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
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