Ingredients pumpkaccino brownies
brownie
1 tsp instant cappuccino mix
1 box brownie mix
1 tbsp instant coffee
topping
1 cup pumpkin puree
1/3 cup instant cappuccino mix
3 cup powder sugar
2 stick softened unsalted butter
1 tsp vanilla extract
1/3 cup pumpkin spice instant mix
1 tsp instant coffee
1 cup cool whip topping
1 pumpkin pie spice to garnish
how to make pumpkaccino brownies
preheat oven to 350 bake. I foil lined and sprayed a 9x13 baking dish and baked brownies as directed just adding coffee & cappuccino mix to it.let cool
add pumpkin and butter together till smooth.then add all other ingredients except cool whip.whip till combined, now add in 1/2 tub of cool whip topping till combined. Top brownies with last 1/2 cool whip & pumpkin pie spice..i like to freeze for 30 minutes then refrigerate so topping can set. . enjoy!!
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