Ingredients prosciutto wrapped pork tenderloin
3 sprigs of fresh rosemary
1 cracked pepper
1 dill weed
1 majoram leaves
1 tyme
1 packages prosciutto
2 1/2 lbs salt
how to make prosciutto wrapped pork tenderloin
Preheat oven to 400.
Dry tenderloin completely.
Cover tenderloin in spices.
On parchment paper layer, prosciutto 1/4 inch long ways.
Wrap prosciutto around spiced tenderloin tightly.
Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
On medium heat, add 2 tbs vegetable oil.
Remove tenderloin from freezer and place in skillet.
Brown all sides for 10-15 min.
Line bottom of a racked baking pan w foil.
Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done.
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