Ingredients profiteroles
500 grams water
60 grams sugar
200 grams butter
300 grams flour
5 grams salt
6 eggs
how to make profiteroles
boil a pot of the water, sugar butter ant salt,stir with wooden spoon to consolidate.
reduce the flame and add the flour.
cohesive dough transfer to the mixer and stir untill cooled.
add the egge one by one,add the untill the dough alsti.
drizzle on baking peper and place in the oven
oven, start with 180°-200° for 10min, after that transfer to 150°
Comments
Post a Comment