Ingredients pistachio pudding cake
2 cup flour
3 eggs
1/2 cup melted butter
1 3/4 cup sugar
2 tsp vanilla extract
1 1/2 tsp baking powder
1 cup milk
2 box pistachio pudding
3 drops green food coloring
pistachio whipping
1 quart heavy cream
1 box pistachio pudding
3/4 cup sugar
1 tsp vanilla extract
1 cup drained crushed pineapples
how to make pistachio pudding cake
preheat oven to 350
spray a 9x13 baking dish or 2 round 8"..set aside
add flour, baking powder and dry pistachio pudding to a bowl mix and set aside. Now add eggs,sugar, butter, food coloring & vanilla to bowl wisk well. Now add in flour mix and milk incorporate well.
add to baking dish & bake for 30-40 minutes
whipping: add all ingredients together in standup mixer or hand mixer. whip till thickened. Now fold in your drained pineapples till combined.
top your cake as desired garnish with chopped pistachios or nuts
Comments
Post a Comment