Ingredients new orleans fried oyster poboy
1 lb of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
1 baguette or hoagie rolls
1 miracle whip or mayonnaise
1 lettuce shredded
1 pickle slices
1 tomato slices if desired
1 Louisiana hot sauce
how to make new orleans fried oyster poboy
drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately
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