mini chicken pies

Ingredients mini chicken pies

2 chicken breast sliced thinly
3 clove garlic chopped
1 onion chopped
2 star anise
2 bay leaf
1 pepper
3 tbsp soy sauce
1 tsp lemon juice
1 cup potato chopped
24 sheets of puff pastry squares
1 egg beaten
1/3 cup cup sugar depends on how sweet you want it

how to make mini chicken pies

Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.

Slow cook for 30 minutes (add water if it dries out).

Add the potatoes. Continue cooking until potatoes are cooked.

Then after, remove the star anise and bay leaf.

In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.

Brush the top with the beaten egg.

You can make 12 mini pies out of it.

Bake in 350°F for 20-30 minutes or until it turns golden brown.

*** try ketchup for dipping, we always do and taste good***