Ingredients mexican lasagna
sauce
1 lb ground spicy turkey or ground beef
1 can tomatoe sauce
1 jar of salsa of choice
1 packages taco seasoning
1 cup water
1 tsp minced garlic
1 tbsp onion flakes
1 can chopped olives of choice
cilantro dressing
1 cup sour cream
4 green onion stalks
1 tsp garlic salt
1/4 jalapeno
1 bunch cilantro
1 box no boil lasagna noodles
1 cup oaxaca cheese
1 mixed cheddar & jack cheese
2 cup refried or boiled pinto beans
how to make mexican lasagna
preheat oven to 375
cook ground meat with minced garlic, garlic salt & onion flakes. when cooked add in all other ingredients, ( I used fresh boiled beans, but u can use your choice) bring to a simmer & turn off. add a spoon full or two of sauce to bottom of casserole dish top with lasagna noodles, meat sauce, & cheese,as many layers as desired, topping the top with oaxaca cheese & olives. bake for 20-25 minutes till cheese is golden.
cilantro dressing* just add all ingredients together into blender. blend till creamy & smooth.Enjoy!
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