mexican dip

Ingredients mexican dip

Mexican Dip
1 can refried beans
1 packages cream cheese
1 cup sour cream
1 tbsp taco season
1 cup cheddar cheese

how to make mexican dip

With a mixer combine cream cheese, sour cream, and taco season.

In a baking dish, spread refried beans to cover the bottom of the dish.

Layer sour cream mixture over beans and top with cheddar cheese.

Bake on oven or heat in microwave until warm all the way through. Approximately 20 minutes in the oven or 7 minutes in the microwave.

Serve with tortilla chips.