Ingredients loaded perogie casserole
1 box Frozen perogies
1 can Cambels Cheddar.Cheese Soup
8 oz Sour cream
1/2 can Milk half of the soup can ...
1 packages Bacon cooked and crumbled
2 tbsp Butter
1/2 cup chives copped well
1 packages Shredded cheddar cheese
how to make loaded perogie casserole
Preheat oven to 350°F
Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
Meanwhile combine soup, sour cream, and milk combine well
Add half the bacon and half the chives mixing together, set aside
In large skillet melt butter
Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
Remove perogies n place in oven safe casserole dish
Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
Serve as a side dish to your favorite meal!
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