kale with squash and onion

Ingredients kale with squash and onion

1 bunch Kale torn or cut into bite-size pieces
1 small Butternut Squash medium dice
1 medium Onion sliced thin
1 tsp Oregano
1/2 tsp Cumin
1 tsp Cayenne Pepper
1 Salt & Pepper
2 tbsp Apple cider vinegar
2 tbsp Lime juice
2 tbsp Olive oil
2 tbsp Olive oil

how to make kale with squash and onion

Preheat oven to 350°F

Toss butternut squash in first measure of olive oil, place on a baking sheet, and place on center rack of heated oven. Cook for 25-35 minutes, or until tender.

Place onion with second measure of olive oil in a large skillet over medium heat with salt and pepper and cook until well caramelized. (About 15 minutes)

Once onions are caramelized, add the kale and spices. Cook until the kale wilts slightly.

Deglaze the pan with vinegar and lime juice then gently fold in the roasted squash.

Serve immediately.