Ingredients hollandaise blender method
1 cup unsalted butter
4 egg yolks
1 tsp lemon juiice
1/4 tsp salt if using salted butter no need to add more
1/4 tsp Tabasco
how to make hollandaise blender method
In a blender put:
Melt butter set aside
Egg yolks, lemon juice, Tabasco
Turn the blender on and immediately begin pouring the butter in. Turn it off at once, after all the butter is added..
If using unsalted butter add the salt to taste.
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