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Ingredients grandma ks creamed corn
3 cup corn kernels (raw)
1 tbsp flour
2 tbsp butter
1 cup milk
1/4 cup cream cheese
1 salt to taste
1 pepper to taste
1 chopped chives to taste (optional)
how to make grandma ks creamed corn
Cook raw corn, flour, and butter on stove top for about 5 minutes.
Whisk in milk and cream cheese; simmer until thickened, approximately 15 minutes.
Stir in chopped chives (if using), salt, and pepper.
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