gobi manchuriyan indo chinese cauliflower dish

Ingredients gobi manchuriyan indo chinese cauliflower dish

1 cauliflower separated into florets
4 sprigs of spring onion both white and green part chopped separately
7 clove garlic finely chopped
1 onion chopped
2 tbsp tomato sauce
1 1/2 tsp chilli sauce
2 tsp soy sauce
2 tbsp all purpose flour
4 tbsp corn flour
1 pinch baking soda
1/2 tsp sugar
1 salt to taste
3 1/2 tbsp refined oil to saute
1 enough oil to fry
1 few cillantro leaves to garnish (you can use spring onion green also)

how to make gobi manchuriyan indo chinese cauliflower dish

par boil the florets in hot water for 15 minutes. This will cleanse them too.

Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter.

shake of the excess batter off the florets and deep fry them in oil until they are crisp

remove them from the oil and keep them aside

Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent.

To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.

Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min

serve hot with rice, breads or noodles

Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing.

This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D