gingerbread cookies

Ingredients gingerbread cookies

1 1/2 cup unsulphured molasses
3 stick butter
8 cup flour
2 tbsp double-acting baking powder
1/2 tsp salt
1 tsp baking soda
4 tsp ground ginger
4 tsp ground cinnamon
1 tbsp allspice
1 1/2 cup brown sugar
2 eggs

how to make gingerbread cookies

Pre-heat oven to 350°F

Melt butter

Mix butter and molasses

Mix in eggs and brown sugar

Add dry ingredients

Knead dough

Put dough in the fridge for at least 30 minutes

Use cookie cutters or roll into balls

Bake around 12 minutes