Ingredients geralds chilli
1 lb ground chuck
2 can chilli hot beans
2 can diced tomatoes with creen chillies
1 can tomato sauce
4 clove garlic minced
1 salt and pepper to taste
1 lrg red onion diced
1 habanero pepper I used carribean red minced
1 red cayenne pepper minced
1 splash of worcestershire sauce
1 splash of soy sauce
how to make geralds chilli
brown chuck onions garlic peppers and seasonings together in a large pan
add all canned items to pan and stir
fill pan to top with water and set heat to high
when boiling reduce heat to simmer cover and cook 1 hr stirring ocaisionaly
when pan has reduced by about half stir taste season with salt and pepper to your liking
if you like it really hot use more peppers make some rice have a bowl and a beer
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