garlic herb fried pork chops

Ingredients garlic herb fried pork chops

6 thin center cut pork chops
1 salt and pepper to taste
1 mcormick garlic and herb seasoning to taste
2 cup flour or enough to coat all pork chops.
1 bacon grease enough to cover half the pork chop during frying.

how to make garlic herb fried pork chops

heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)

meanwhile: wash pork chops, do not pat dry, let drain slightly.

on both sides of the Chop sprinkle all 3 seasonings .as much as u like.

pour flour into a bowl. and place one chop at a time into flour.

toss to coat both sides well.

place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat

chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops

place on a paper towel lined plate or platter to drain.

serve !

serves 3- 6 depending on how hungry you are. :)